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Palmyra: Mediterranean Fusion
650 Beaumont, Montréal, Québec, H3N-1V5. Tel: (514) 277-4485; Fax: (514) 277-1022

Palmyra and the press:

Giving back to the community is an integral part of Palmyra, the company involves its team with several CHARITABLE EVENTS in the city. To name just a few:

HBOC (Hereditary Breast and Ovarian Cancer) is a charitable evening that is focused on awareness of this disease, 2007.  

DENIM & DIAMONDS. A fundraising event to help cancer patients and provide them with support through the HOPE & COPE charity, 2007.  

DANS LA RUE, an extremely giving charity which provides food for the homeless in Montreal, 2007. 

ARTHRITIS FUNDRAISER 2006 with Frank Cavallaro. 


JAZZ FESTIVAL, Palmyra had a booth at this world renowned event, July 2008.   

LA PRESSE newspaper, Actuel Gourmand, written by Robert Beauchemin featuring Palmyra as the essence of home made Mediterranean cuisine, on July 26th 2008. To view the article, please see the following link.   

Radio Talk Show Host Orla Johannes feature Anne Bachour from Palmyra on her 'Tabletalk' on AM940, Montreal’s Greatest Hits, 2007 and 2008. 


T.V. show ‘Salut Bonjour’ with nutritionist and host Isabelle Huot featuring Palmyra’s SALADS covering the Well Being theme. March 3, 2008. To watch the show, click here.

T.V. show ‘Salut Bonjour’ with nutritionist and host Isabelle Huot featuring Palmyra’s soy bean & cranberry salad for the health conscious individuals, on May 15th 2007. To watch the show, click here.

Moi et Cie magazine, ‘Craquantes, ces croustilles’, article by nutritionist Isabelle Huot featuring Palmyra’s pita chips with thyme, a healthy choice. July 2006.


CFCF 12, T.V. Show with Frank Cavallaro featuring Anne Bachour from Palmyra making her famous kanafé desert, in 2006.

7 jours magazine, ‘Découvertes Santé’, article by nutritionist Isabelle Huot featuring Palmyra for healthy ready-to-eat meals, in 2006.

T.V. show with Ricardo featuring Anne Bachour from Palmyra making her falafel recipe on air, in April 2005. Also, the recipe can be found in Ricardo’s magazine and website.
Clin D’Oeil, ‘Guest list: Caterer’ article by Esther Péladeau featuring Palmyra as a caterer for all kinds of events, in August 2005.

Journal de Montreal, ‘Healthy lunch box’, article written by nutritionist Isabelle Huot featuring Palmyra’s whole wheat pita rolls and hummus, on August 29th 2004.

Le Devoir newspaper, ‘L’Essence de la simplicité et des épices’, article by Philippe Mollé featuring Palmyra’s history and evolution, on November 21st 2004.